Velvet Rose Spray 250ml

Features

• •Cocoa butter base, professional Silikomart i78 range.
• •Pastel pink shade, matte velvet finish.
• •Volume 250 ml.
• •Direct application on frozen surface, no tempering.
• •Made in Italy.

Usage tips

• •Shake the can well before and during use.
• •Keep it between 25 °C and 35 °C for a consistent spray.
• •Spray in a thin layer from about 50 cm onto a perfectly frozen surface, can held vertically.
• •Ideal for a baby shower, spring entremets, and strawberry or lychee desserts.

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Nutritional values (per 100 g)

• •Energy: 3071 kJ / 747 kcal.
• •Fats: 80 g, of which saturated fatty acids 50 g.
• •Carbohydrates: 0 g, of which sugars 0 g. Proteins: 0 g. Salt: 0 g.

Note

Professional use. Ingredients: cocoa butter, colorants E122*, E170; sunflower vegetable oil; propellants E943a, E944, E943b. *May have an adverse effect on activity and attention in children. May contain traces of milk and soy. DANGER: extremely flammable aerosol, do not pierce or burn even when empty, do not expose to heat or sunlight. Keep out of reach of children. Store at room temperature, in a dry place.

Frequently Asked Questions

Should the spray be tempered before use?
No. Apply directly without tempering. Keep the can between 25 °C and 35 °C and shake before use.

How to achieve a smooth velvet flocking?
Spray from about 50 cm onto a perfectly frozen surface in thin crossed layers, then let it set.

Which desserts should you choose pink for?
Soft pink highlights strawberry, lychee, and rose desserts, as well as baby shower or spring pieces.