Decorative sugar - Gold 112g

PME Cake gold decorative sugar, 112 g

PME Cake gold decorative sugar adds a warm, bright golden finish to your pastries. Its grains catch the light and give precious relief to party pieces as well as refined decorations. 112 g jar, for cold application on your finished creations.

A golden shade, for which occasions

Gold is a prestigious color, present in many decorations:

• Oriental tables and festive decorations.
• Ramadan and Eid, for golden sweets.
• Year-end parties and Christmas, on yule logs and desserts.
• Golden anniversaries, weddings, and major celebrations.
• Premium birthdays and number cakes.

Uses

• Draw a golden border on the edges or top of a cake.
• Sprinkle cupcakes and desserts for a golden shine.
• Dress shortbreads and cookies, before baking for a golden finish or after with royal icing.
• Enhance donuts, brownies, and frozen desserts.
• Combine with white or silver sugar for festive decoration.

Usage tips

Sprinkle the sugar on a still fresh and sticky surface: buttercream, ganache, icing, or fondant. On a dry finish, fix the grains with a veil of neutral edible gel. Use a fine sprinkle for even coverage, or pinch to highlight an outline or pattern.

Ingredients

Sugar, coating agents (E904, E903), water, coloring (E172). May contain soy and milk.

Nutritional values

Average values per 100 g

Note: product intended for decoration. Store in a dry place, away from heat and direct light, with the container closed. The golden reflection stands out equally well on light and dark backgrounds.

Frequently Asked Questions

What kind of golden finish does it give?
A warm and shiny gold that catches the light and adds depth to the decoration.

Is it suitable for Ramadan or a wedding?
Yes. The golden shade suits oriental tables, Ramadan and Eid, as well as wedding and year-end events.

How to store it?
Keep dry, in its closed container, away from heat and direct light.