FunCakes - Pastry supports
FunCakes Glossy White Round Masonite Cake Board
Round Masonite board 5 mm glossy white finish, diameters 25, 30, or 35 cm
The FunCakes Glossy White Round Masonite Cake Board is a pastry presentation board designed to support tiered cakes, layer cakes, naked cakes, and heavy entremets with optimal stability. Available in three diameters (25, 30, or 35 cm) to fit all cake sizes, from family desserts to tiered wedding cakes.
Made of 5 mm thick high-density Masonite, this board offers superior rigidity compared to standard cardboard cake drums while remaining thinner and more elegant. Its glossy white finish with perfectly wrapped edges provides a neat, immediately professional presentation without needing a thick cake drum or extra decorative paper.
Reusable and washable format, it’s the economical and ecological option for bakery shops, event caterers, and cake designers producing in series.
Which diameter to choose
The calculator guides you to the suitable diameter based on your cake and occasion.
Technical specifications
- • Brand: FunCakes
- • Shape: round board
- • Available diameters: 25 cm, 30 cm, or 35 cm (your choice)
- • Thickness: 5 mm
- • Material: high-density Masonite
- • Finish: glossy white with wrapped edges
- • Use: pastry support, presentation, transport
- • Reusable: washable and reusable multiple times
- • Packaging: sold individually
Masonite vs cardboard cake drum, what's the difference
Masonite is a high-density compressed wood fiber board, much more rigid than a standard cardboard cake drum. Technical comparison:
- • 5 mm Masonite rigidity equivalent to a 12 to 15 mm cardboard cake drum
- • Load capacity: heavy tiered cakes without deformation
- • Aesthetics: slimmer and more modern profile than a thick cake drum
- • Durability: reusable multiple times after washing, vs single-use cardboard cake drum
- • Long-term savings: higher initial investment, but much lower cost per use
Patissland Tips for using the cake board
Tip 1: protect the glossy finish with a felt pad or cellophane
The glossy white finish can be marked by direct contact with the filling (buttercream, whipped ganache, icing). Place a food-grade cellophane sheet or pastry felt between the cake and the board to preserve the finish between uses. This also allows the board to be reused without residual marks.
Tip 2: transport with the right clearance between board and box
To transport a cake in a box with a base, the board diameter should be 2 to 3 cm smaller than the box’s inner diagonal. Example: for a 30 x 30 cm box (42 cm diagonal), a 35 cm board fits with margin. For a 25 x 25 cm box (35 cm diagonal), choose a maximum 30 cm board.
Tip 3: maintain the finish to maximize reuse
Masonite is moisture resistant but should not be soaked in water. Wipe immediately after use with a damp cloth and mild soap, then air dry flat. Avoid abrasive sponges that can scratch the glossy finish. With careful maintenance, the board keeps its new look for several dozen uses.
Frequently Asked Questions
Which diameter to choose between 25, 30, and 35 cm?
The diameter depends on the size of your cake and the desired decorative margin. As a general rule, allow 3 to 5 cm margin on each side for a layer cake or naked cake, 6 to 8 cm for a tiered cake, 4 to 5 cm for a birthday cake with a topper. The calculator at the top of the page gives the exact recommendation based on your project.
Can the board support a heavy tiered cake?
Yes, that is precisely the advantage of the 5 mm Masonite. Its higher density allows it to support heavy multi-tier cakes (up to 8 to 10 kg) without deforming. It is the recommended alternative to thick cardboard cake drums for professional bakers and event caterers.
Is the board food-safe and suitable for direct contact?
The FunCakes glossy white coated Masonite complies with European food standards for direct contact with pastries. For cakes with fatty fillings (ganache, buttercream), a food-grade cellophane sheet between the cake and the board is recommended to preserve the finish between uses.
How many times can the board be reused?
With careful maintenance (immediate cleaning after use, air drying, flat storage), the Masonite board can be reused several dozen times without visible wear. It is a durable investment that replaces single-use cardboard cake drums, with a very quick return on investment for a regularly active pastry chef or caterer.
Can the board go in the freezer with a dessert?
Masonite withstands cold without deforming. You can use it to transport a frozen dessert from the freezer to the serving area, provided you do not expose it to a humid environment between uses to avoid moisture absorption.
What is the difference with a cardboard cake drum?
The cardboard cake drum is thick (12 to 18 mm), generally single-use, and provides a strong visual presence under the cake. The 5 mm Masonite is thinner, more rigid at the same thickness, and reusable. The visual effect is more modern and discreet, ideal for contemporary pastries and cakes where the decoration should take precedence over the base.
To go further
Complete your pastry presentation and transport setup:
- For secure transport, find our cake boxes with lids and included bases.
- Stabilize your tiered cakes with our plastic or wooden support rods.
- Dress your cake with our cake toppers and birthday candles.
- Discover our full FunCakes catalog for your complementary baking accessories.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
