Rolling Mat 06 - 325x325 mm H 20 mm

The Silikomart square silicone mat with edge is a baking mat with a square format of 325 x 325 mm, 20 mm edge height, with a capacity of 2108 ml. Its compact size suits small productions and pieces to be poured then unmolded.

The full non-stick surface makes it an ally for pouring and unmolding jellies, creamy layers, and entremet inserts without breaking. It also bakes a square biscuit, an ideal base for entremets or a short roll.

Technical features

• •Square format
• •Dimensions: 325 x 325 mm
• •Edge height: 20 mm
• •Capacity: 2108 ml
• •Material: food-grade silicone, fully non-stick
• •Temperature range: -60 degrees to +230 degrees
• •Compatible with oven, refrigerator, freezer, and blast chiller

Applications

• •Jellies, creamy layers, and entremet inserts to unmold
• •Square biscuit, entremet base
• •Small batch short roll
• •Fruit pastes and poured confections
• •Freezing and blast chilling

Recipe: red fruit jelly insert

For a 325 x 325 mm square mat, to be cut into entremet inserts.

Ingredients

• •Red fruit puree: 500 g
• •Sugar: 70 g
• •Gelatin 200 bloom: 10 g
• •Cold water for hydration: 60 g

Steps

• 1.Hydrate the gelatin in cold water for 10 minutes.
• 2.Heat part of the puree with the sugar, add the drained and hydrated gelatin.
• 3.Add the rest of the cold puree, mix.
• 4.Pour into the square mat, level off.
• 5.Freeze until fully set.
• 6.Unmold and cut into inserts sized for entremets.

Care

• •Clean with hot water and mild liquid soap
• •Dry flat, store without folding to preserve the edges
• •No greasing needed thanks to the non-stick surface

Note

For clean unmolding of jellies and creamy layers, freeze the preparation before unmolding. The 325 x 325 mm square format makes it easy to cut regular inserts.

Frequently asked questions

What is the capacity of the mat?
The square size 325 x 325 mm with a 20 mm edge offers a capacity of 2108 ml.

Is it suitable for entremet inserts?
Yes. This is one of its main uses: pour a jelly or creamy layer, freeze it, then cut regular inserts.

Is the mat freezer safe?
Yes. It withstands temperatures from -60 degrees to +230 degrees, covering oven baking as well as freezing and blast chilling.

Do you need to grease the mat?
No. The non-stick surface allows direct unmolding without grease or baking paper.

Can you also bake a biscuit on it?
Yes. The square mat bakes a biscuit that serves as a base for entremets or a short roll.