Rolling Mat 09 - 560x360 mm H 10 mm

The Silikomart large format rolling silicone mat is a baking mat with edges measuring 560 x 360 mm, edge height 10 mm. Its large surface is designed for volume production: a single sponge cake provides a large roll or several detailed pieces.

The 10 mm edge height produces a thin sponge cake, suitable for rolling. Its full non-stick surface allows baking, chilling, and unmolding without breaking, including creamy and jelly desserts. A format suited for caterers and laboratories.

Technical features

• •Large format, volume production
• •Dimensions: 560 x 360 mm
• •Edge height: 10 mm
• •Material: food-grade silicone, fully non-stick
• •Temperature range: -60 degrees to +230 degrees
• •Compatible with oven, refrigerator, freezer, and blast chiller

Applications

• •Large rolled sponge cake for buffet and reception
• •Production of multiple rolls or sheets in one baking
• •Sponge cake sheets for layered desserts in series
• •Unmolding creamy and jelly desserts in large scale
• •Caterers, laboratories, and catering

Recipe: large vanilla rolled sponge cake for buffet

For a 560 x 360 mm mat, yields 14 to 16 servings.

Ingredients

• •Eggs: 7 (about 350 g)
• •Sugar: 210 g
• •Flour: 210 g
• •Vanilla pod: 1
• •Whole liquid cream 30%: 400 g
• •Powdered sugar: 50 g

Steps

• 1.Whip the eggs and sugar until ribbon stage, gently fold in the sifted flour.
• 2.Spread the dough on the large mat, smoothing evenly to the edges.
• 3.Bake at 200 degrees for 9 to 11 minutes, watch the color over the entire surface.
• 4.Unmold as soon as it comes out of the oven, let cool under a clean cloth.
• 5.Whip the vanilla cream with powdered sugar, spread on the biscuit.
• 6.Roll tightly, refrigerate, then cut into portions for the buffet.

Care

• •Clean with hot water and mild liquid soap
• •Dry flat, store without folding to preserve the edges
• •No greasing needed thanks to the non-stick surface

Note

Check that the large oven surface heats evenly for consistent baking across the biscuit. Unmold as soon as it comes out of the oven, while the biscuit is still flexible, for rolling without cracking.

Frequently Asked Questions

Who is this large format for?
For caterers, labs, and professionals who produce in volume: a single biscuit makes a large roll or several pieces.

What thickness of biscuit does this mat produce?
The 10 mm edge height produces a thin biscuit, suitable for rolling and insert sheets.

Is the mat freezer safe?
Yes. It withstands a range from -60 degrees to +230 degrees, covering both oven baking and cold storage.

Should the mat be greased?
No. The non-stick surface allows direct unmolding, without grease or baking paper.

Does it fit in all ovens?
With 560 x 360 mm, check the interior dimensions of the oven and the rack before use.