Pastry is an art that requires decorative ingredients to create a masterpiece. Patissland offers you a complete selection of edible gold and silver leaves, edible paints, and glitter powders to adorn your cakes and give all your pastry creations an exceptional look. Professional quality products compliant with European food standards, at affordable prices, to transform every recipe into a unique piece worthy of the greatest chefs.
Our range of golden and glitter decorations
Edible gold and silver leaves
Edible gold leaves and edible silver leaves are the ultimate element of high-end pastry decoration. Ultra-thin (a few microns), they are applied with a dry brush on entremets, yule logs, wedding cakes, macarons, and fine chocolates.
- 24-carat gold (or edible gold E175): the luxury reference for signature pieces
- Edible silver (E174): economical alternative for silver finishes
- 8x8 cm format in transfer booklet: the pastry standard
- Storage: indefinite, gold and silver do not oxidize
Our flagship product: the 8x8 cm Azucren gold leaf, already adopted by professional pastry chefs and chocolatiers for their event creations.
Edible food paints
Edible paints allow you to paint fine decorations, calligraphic letters, floral patterns, and illustrations directly on sugar paste, dried royal icing, or iced cookies. Several finishes available:
- Gold metallic paint: see edible Gold paint
- Rose gold paint: trendy for wedding cakes, see rose gold paint 14 ml
- Copper metallic paint: see metallic copper paint
- Paint thinners: essential for adjusting fluidity, see Rejuvenator edible paint thinner
Application with a fine brush for precision, or with a flat brush for large surfaces. Compatible with sugar paste, gum paste, fondant, and white chocolate.
Glitter powders in pump bottles (sprays)
The glitter powders in pump bottles allow ultra-fast application on large surfaces (whole entremets, multi-tier wedding cakes, macaron trays). Available in several colors:
- Gold and golden: luxury finish on entremets and logs
- Silver and pearly: subtle shiny effect
- Rose gold: modern trend for wedding cakes
- Bronze and copper: warm tones for autumn seasons
- Black midnight: contemporary graphic effects
- Intense red: Valentine’s Day, festive events
- Pink glitter spray: see the pink glitter dust spray 10g
Spray from 25-30 cm away in crisscross motions on a dry surface. One spray covers on average 5 to 10 wedding cakes depending on desired coverage.
Velvet effect sprays for entremets
The velvet effect sprays create an incomparable matte textured finish on entremets and frozen logs. Sprayed on a frozen entremets, they instantly set into a velvety grain characteristic of luxury pastries:
- White velvet: see the white velvet flocking spray and the PME white velvet spray
- Red velvet: for Christmas logs and red fruit entremets, see the Velly red velvet spray
- Pink velvet: romantic, see the Velly pink velvet spray 250 ml
- Caramel velvet: autumnal, see the Velly caramel velvet spray
- Green velvet: natural, see the Velly green velvet spray
Application: frozen entremets at -18°C, spray from 30 cm away, the thermal contrast instantly sets the velvet texture.
Edible markers for writing and drawing
The edible markers are precision pens for writing names, drawing fine designs, signing your creations, or reproducing illustrations on fondant. See our full range in the edible markers collection.
- Multi-color sets to get started (5 primary colors)
- Black markers for outlines and writing
- Specific colors: chocolate brown, jet black, etc.
- Direct application on smooth fondant dried for 12-24h
10 uses to enhance your pastries
Entremets and Yule logs
On frozen entremets and Yule logs, the sprayed velvet effect on frozen surface creates a high-end finish. A touch of gold leaf on top adds a luxury signature. For the holiday season, these decorations justify a 30 to 50% price increase compared to an undecorated entremet.
Wedding cakes and tiered creations
On wedding cakes, several techniques combine: gold leaf on edges, rose gold paint for border effect, glitter spray for drip cakes, metallic paint to reproduce the couple’s logo. Also see our selection of Easy Cut rods to structure the tiers.
Fine chocolates and signature bonbons
For high-end chocolaterie, paints and gold leaf transform a classic bonbon into a premium boutique piece:
- Metallic paint on chocolate shell before closing
- Gold leaf on signature artisan bar
- Glitter spray on mendiants for differentiation
Also see our Callebaut couverture chocolate collection and our cocoa butter pistoles.
Macarons and individual creations
On signature macarons, a quarter gold leaf or a stroke of metallic paint transforms a classic macaron priced at €1 into a premium creation at €2.50-3. Applied with a dry brush or fine brush, on fresh ganache before assembling the shells.
Decorated shortbread cookies
On iced shortbread cookies, edible paints and food markers allow endless customization. See our decorated cookies recipe and our cinnamon Christmas shortbread cookies for perfect decorating bases.
Cupcakes and small formats
On individual cupcakes, a sprinkle of gold glitter powder on the buttercream rosette or a mini gold leaf in the center transforms a basic product into a premium piece. Ideal for event orders (weddings, baby showers, birthdays).
Royal icings and fondants
On royal icings and pastry fondants, edible paints and gold leaf apply particularly well. Also see our royal icing recipe for the perfect decorating base.
Modern trompe-l'œil pastry
Trompe-l'œil creations take advantage of paints and glitter powders to reproduce natural textures and reflections. See our raspberry trompe-l'œil and lemon trompe-l'œil where edible paint creates the realistic effect of fruit skin.
Cake design and figurines
On cake toppers and fondant figurines, paints and markers help finalize details. See our white modeling paste to sculpt figurines, then apply metallic paint or gold leaf for the finishing touch.
Premium cocktails and drinks
Gold leaves and glitter powders are also used in high-end mixology: gold leaf floating in champagne, glitter powder sprinkled in the shaker for Instagram-friendly cocktails, golden glitter on the milk foam of a signature cappuccino.
How to use these decoration products
How to apply edible gold leaf
Step-by-step method for successful application:
- Tools: soft dry brush + toothpick (never fingers)
- Surface: slightly sticky (fresh icing, barely set ganache)
- Removal: lift a corner with a toothpick without touching the leaf
- Placement: gently place on the surface
- Tapping: dry brush to adhere without crushing
- Cutting: with fine scissors or a toothpick to create patterns
Work in a draft-free area. Gold leaf flies away at the slightest breeze.
How to apply edible paint
Edible paint requires good preparation for a professional finish:
- Surface: fondant, gum paste, or royal icing completely dry (minimum 24 hours)
- Brush: fine synthetic brush for details, flat brush for surfaces
- Dilution: if the paint is too thick, add a few drops of Rejuvenator edible thinner
- Multiple layers: for an intense metallic effect, apply 2-3 thin layers rather than one thick layer
- Drying: 30-60 minutes between each layer
How to use a glitter or velvet spray
Edible sprays require some technical precautions:
- Glitter spray: shake for 30 seconds, spray from 25-30 cm away with regular crisscross movements
- Velvet spray: surface must be frozen at a minimum of -18°C, spray from 30 cm away
- Spraying: in very thin layers, do not saturate the surface
- Protection: protect the work surface with paper (sprays project far)
- Ventilation: use in a well-ventilated area
The can must always be stored upright, away from heat and frost.
Compatible surfaces depending on the product
| Product | Fondant | Royal icing | Chocolate | Cream |
|---|---|---|---|---|
| Gold leaf | Yes (dry) | Yes (dry) | Yes | Yes (fresh) |
| Edible paint | Yes | Yes | Test required | No |
| Glitter powder | Yes | Yes | Yes | Yes |
| Glitter spray | Yes | Yes | Yes | Yes |
| Velvet spray | No | No | Yes (frozen) | Yes (frozen) |
| Edible marker | Yes (dry) | Yes (dry) | Test required | No |
Storage of decoration products
- Gold leaf: airtight transfer booklet, indefinite storage (does not oxidize)
- Edible paints: resealable jars, protected from direct light, 12-24 months
- Glitter powders: airtight jars in a dry place, 3-5 years
- Sprays: upright, at 15-25°C, 2-3 years
- Markers: flat, airtight cap, 12-24 months after opening
All decorations must be stored in a dry place, away from direct light and heat sources. No refrigeration.
Who these products are for
Professional pastry chefs and chocolatiers
For pastry and chocolate shops, these decorations allow a significant price upgrade:
- Creation of premium ranges and signatures
- Differentiation from industrial pastries
- More attractive, more photogenic displays
- High value-added event orders
- Margins 30 to 50% higher on decorated pieces
Event cake designers
For cake designers specializing in wedding cakes and events:
- High-end wedding cakes with metallic finishes
- Brush personalization for corporate weddings
- Golden details on cake toppers and figurines
- Creation of unique Instagram-worthy pieces
Gourmet starred restaurants
In starred restaurants, edible paints and gold leaf enhance plated desserts: golden touches on signature desserts, edible paint to reproduce floral patterns, velvet sprays for a matte finish on entremets. Also compatible with high-end sweet and savory appetizers.
Individuals and cake design enthusiasts
For home baking enthusiasts, these products allow you to create at home what you see in Paris shop windows: wedding cakes for family, spectacular children's birthdays, personalized gourmet gifts. No need to be a pastry chef to succeed: ready-to-use products (sprays, paints, sheets) are accessible and easy to use.
Frequently Asked Questions
Are all these products edible?
Yes. All products in our collection are strictly food-grade and compliant with European standards (EC Regulation No. 1333/2008 on food additives). Always check the label: "creative hobby" products (for scrapbooking, non-food decoration) are not suitable for consumption.
Is there a taste?
No, quality gold leaves, paints, and glitter powders are flavor-neutral. They do not alter the subtle flavors of the preparations (vanilla, fine chocolate, delicate fruits). This is even one of their main advantages.
What is the difference between glitter powder and glitter spray?
The glitter powder in a jar is applied with a brush for precise decorations on small areas. The glitter spray in a pump allows quick and even application on large surfaces (whole entremets, complete wedding cakes). Both give similar effects but on different scales.
What is the difference between glitter spray and velvet spray?
The glitter spray deposits a fine shiny metallic film. The velvet spray creates a textured matte grain characteristic of palace entremets. They are complementary and used in different circumstances: velvet for frozen entremets, glitter for classic glaze finishes.
Can multiple products be mixed on the same creation?
Yes, and it’s even the hallmark of professional creations: a wedding cake often combines rose gold paint on the edges + gold leaf on the top + glitter spray for drips + edible markers for name calligraphy. The combination creates visual richness.
Is there a risk of allergy?
The main components (gold, silver, sugar, edible mica E555) are among the least allergenic in the world. For paints and sprays, check the exact composition if highly sensitive (possible presence of E120 cochineal in red coloring, possible allergen traces depending on brands). When in doubt, consult a doctor.
How long before it dries?
Varies depending on the products:
- Gold leaf: adheres immediately, no drying time
- Edible paint: 30-60 minutes per layer
- Glitter spray: 5-15 minutes
- Velvet spray: instant fixation on frozen surface
- Edible marker: 15-30 minutes
For decorations that need to be handled or stacked, double the drying times for safety.
Patissland Tip: To maximize the visual impact of your decorations without overloading, apply the principle of "one sparkle per creation". If you use gold leaf, don’t add glitter spray on top. If you use velvet spray, keep the other decorations matte. Luxury comes from the precision of choice, not accumulation. This rule also allows you to reduce material costs by 40-60% while maintaining a high-end professional finish. Starred pastry chefs strictly follow this simplicity rule.
